Mango

The Ubá mango (Mangifera indica L. Ubá variety) has excellent flavour and aroma qualities and it is widely cultivated in tropical and subtropical regions because of the favourable conditions in
temperature, luminosity and humidity, such as in South Asia, North America, South America and Central America.

The fruit has short and soft fibers, can be consumed naturally and be used in industrialization, especially for the elaboration of pulp and juice. This variety has an excellent industrial yield because it considerably reduces the processing costs during preparation, with consequent reduction in the costs of production.

Why choose uba?

Usage

The different types of Mango products are perfectly suited for conversion to juices, nectars, drinks, jams and various other kinds of beverages. It also be used in puddings, bakery fillings, fruit meals for children and flavours for the food industry, and also to make the most delicious ice creams, yoghurts and confectionery.

Months of Crop
JanuaryJan	FebruaryFeb	MarsMar	AprilApr	MayMay	JuneJun	JulyJul	AugustAug	SeptemberSep	OctoberOct	NovemberNov	DecemberDec

Specifications

Mango products
Fruit	Type	Brix	Gross weight drum (Kg)	Net weight drum (Kg)	Availability
Mango uba	Pulp	Min. 17 brix	210	190	November – January
Mango uba	Aseptic pulp	16-20 brix	215	200	All year
Mango	Concentrate clarified	65 brix	265	250
Mango	Concentrate	20-30 brix	239	225
Package	200 liters metallic drum with two bags inside 200 liters metallic drum with one aseptic bags inside 20’FCL – until 70 drums // 40’FCL – until 148 Reefer containers
Aseptic package
Drums
Shipment