Caja is a well known fruit in the Brazilian juice market where its main consumption is for the internal use, ice cream and juice market.
It is known in other regions of South America as taperebà, it is quite common in the North East of Brazil.
Thanks to its sophisticated sweet but also sour taste, it is an ideal ingredient for cocktails, fruit juice mixes and many other applications.
The Caja pulp has a sophisticated and strong taste which is ideal for all kinds of industries whom like to innovate with new flavours.
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