Orange is the most famous citric fruit. It is widely consumed in most countries and is very popular because of its nutrients and vitamins, natural sweetness, variety of types and diversity of uses. The origin of the orange is uncertain and it grows from the orange tree throughout the year, specially during mild temperatures. Benefits […]


The Ubá mango (Mangifera indica L. Ubá variety) has excellent flavour and aroma qualities and it is widely cultivated in tropical and subtropical regions because of the favourable conditions in temperature, luminosity and humidity, such as in South Asia, North America, South America and Central America. The fruit has short and soft fibers, can be […]

Passion Fruit

Pleasantly sweet and tart, Passion fruit (Passiflora edulis) is highly consumed throughout the world with its aroma and taste that are unique and unmistakable, as well as its nutritional properties. Native to the subtropical wild regions of South America, it is an avid climber which grows on anything that it can grapple around through its […]

Acerola – Natural Vitamin C

Small but full of benefits, Acerola (Malpighia Emarginata; Malpighia glabra) is a wild plant that grows in tropical and subtropical climate zones, originating in Central America and the Septentrional area of South America. The fruit goes through a developing process, being easily detected by its colour that starts from green, changing to yellow and red […]