Lime
A lime is a citrus fruit, usually smaller then a lemon. The fruit is scientifically known as ‘Citrus Aurantiflora’. 100 gram of Lime, provides 35% of the daily value vitamin C. As it contains a high acidity, it is often considered as powerhouse to accent or bring out the flavors in foods and beverages. It […]
Pineapple
Pineapple is a tropical plant, originating from the Americas. The English translation derived from the Spanish ‘Piña’ as this name is familiar among people from the Piña Colada drink. The scientific name however is ‘Ananas Comosus’, implicating that it is an excellent fruit. Ever since the Columbus era, the fruit was brought to Spain, and […]
Melon
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Cajá
Caja is a well known fruit in the Brazilian juice market where its main consumption is for the internal use, ice cream and juice market. It is known in other regions of South America as taperebà, it is quite common in the North East of Brazil. Thanks to its sophisticated sweet but also sour taste, it is an […]
Soursop
Also known as Graviola and Guanabana orignates from South America and is commonly consumed in the internal fresh fruit maket. Soursop Is a large green and spiky fruit with a white/beige creamy interior. Its flavour is very typical, recognisable and rather potent. It has many health benefits like anti inflamatory properties and also helps against […]
Umbu
Umbu (Spondias tuberosa) is native to northeastern Brazil. Is most commonly eaten fresh, but can be preserved by making jams, jellies and syrups. Little attention was paid to the nutritional potential of this fruit, and the market was limited to fresh fruit and was very local. The Umbu was not known outside its home region […]
Cupuaçu
Typically from Brazil, Cupuaçu (Theobroma grandiflorum) is a native Amazon fruit with great economic potential – mainly for its flavoursome, aroma and ability of domestic and agroindustrial use of its pulp and seeds. The difference, compared to other fruits in the region is its superior industrial features; such as high pulp content and high acidity. […]
Guava
Guava, scientifically known as Psidium guajava, has its origins in tropical countries – where it is alternatively known as “sand plum”. It is round or oval in shape with light green or light yellow skin, and the colour of its flesh varies from white or pink to dark red. The fruit comes in various types […]
Coconut Water
Coconut water is a very popular refreshing drink, specially in the tropical countries, because of its high content of mineral salts that can hydrate the body after exercises or long warm days. Benefits The coconut water reduces the arterial pressure, prevents atherosclerosis, facilitates the renal functions and digestion and also controls the blood circulation and […]
Watermelon
Watermelon is a delicious and refreshing fruit, originally from Africa, that contains only 46 calories per cup but with high levels of vitamin C and vitamin A as well as with many healthy plant compounds. Because of its hydration properties, it is most consumed in warm seasons. Benefits Boosts the immunity because of its vitamins […]